Types of Dairy-Free Ice Cream Alternatives
One of the most popular alternatives to dairy ice cream is coconut milk ice cream. This type of ice cream has a creamy texture and a sweet taste. It is also high in healthy fats, vitamins and minerals, making it a great option for those looking for a healthier alternative to dairy ice cream. Almond milk ice cream is another popular choice and provides a nutty flavour that pairs well with many toppings and mix-ins such as fruit, nuts, chocolate chips, etc. If you’re looking for an even more unique flavour, try soy ice cream. Soy ice creams have a smooth texture and are made with non-GMO soybeans. There are also oat milk or cashew milk options available if you don’t want to use any of these traditional non-dairy milks.
What is Dairy-Free Ice Cream and What are the Benefits?
Dairy-free ice cream is a type of frozen dessert made with alternative milk sources such as soy, almond, cashew, macadamia, coconut, and hemp. It can also be made with non-dairy yogurt or fruit purees like banana or avocado for added creaminess. Dairy-free ice cream has many benefits. It’s a good source of protein and vitamins and it’s lower in calories than regular ice cream. It also offers more fibre than traditional ice creams and is usually free from cholesterol, lactose intolerance, and food allergies. So if you’re interested in a healthier alternative to regular dairy ice cream but don’t want to sacrifice the taste, then this guide will show you how delicious dairy-free ice creams can be!