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Uses of Tofu Cream Cheese in Dairy-Free Diets

Tofu cream cheese is a healthy, dairy-free alternative to regular cream cheese and can be used in a variety of recipes. With its creamy texture and mild flavor, it’s a great way to add some richness to dishes without the dairy. Whether you’re vegan or lactose intolerant, tofu cream cheese is a great option for adding flavor and texture to your meals. Not only that, but it is also a healthier alternative to regular cream cheese, as it is low in calories and fat and is a good source of protein and fiber.

So, if you’re looking for a dairy-free alternative to regular cream cheese, consider giving tofu cream cheese a try. You’ll not only be adding a delicious, creamy element to your meals, but you’ll be doing your body a favor too.

What are the Best Ways to Use Tofu Cream Cheese?

Tofu cream cheese is a much healthier alternative to regular cream cheese. Per serving, it contains only 70 calories and 4 grams of fat, while regular cream cheese has double the calories and more than double the fat. Additionally, tofu cream cheese is packed with protein and fiber, giving it an edge over its dairy-filled counterpart. The health benefits of eating a dairy-free diet can be numerous. For those who are lactose intolerant or have allergies to dairy products, tofu cream cheese is a safe and delicious alternative that can be used in place of regular cream cheese in any recipe. Plus, as mentioned before, it’s a great source of both protein and fiber. With all these nutritional benefits, it’s easy to see why tofu cream cheese is such a popular choice for those following a dairy-free diet.

How to make your own tofu cream cheese

If you’d like to try making your own tofu cream cheese, you’ll need just a few ingredients. First, you’ll need firm or extra-firm tofu. You can then add in some lemon juice and apple cider vinegar for tanginess, as well as garlic powder and onion powder for flavor. You can also add nutritional yeast for a cheesy flavor, as well as salt and pepper to taste. To make the cream cheese, start by pressing the tofu with paper towels for about 15 minutes to get rid of any excess moisture. Then crumble it into a food processor with the rest of the ingredients and blend until smooth. Once blended, place in an airtight container and store in the fridge for up to five days. Use it on toast or bagels or mix it into savory dishes like mac & cheese or creamy pasta dishes.

Recipes that use tofu cream cheese

Tofu cream cheese can be used in a variety of recipes, from savory to sweet. Here are some ideas on how to use it: - Spread it on toast for a protein-rich breakfast or snack. - Use it in place of regular cream cheese to make vegan bagels. - Mix it into mashed potatoes for extra creaminess and richness. - Whip up a batch of vegan cheesecake with tofu cream cheese and your favorite crust. - Make a creamy, dairy-free vegetable dip with tofu cream cheese and your favorite diced vegetables. - Make an easy vegan queso dip with silken tofu, nutritional yeast and spices. These are just some ideas of the many delicious dishes you can make with tofu cream cheese!

Dairy-Free Tofu Cream Cheese Meal Ideas
Spicy Oyster Crackers

The recipe Spicy Oyster Crackers can be made in approximately 2 hours and 30 minutes. For 62 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 355 calories, 6g of protein, and 18g of fat. 1 person has tried and liked this recipe. A mixture of granulated onion, canolan oil, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodnetwork. Overall, this recipe earns a rather bad spoonacular score of 38%. Users who liked this recipe also liked Oyster or Clam Spaghetti, Pan-Fried Stuffed Tofu With Oyster Sauce, and Herbed Multi-Seed Chickpea Crackers.

Taffy Apple Salad I

Taffy Apple Salad I is a dairy free recipe with 12 servings. This hor d'oeuvre has 275 calories, 7g of protein, and 15g of fat per serving. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 51 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of peanuts, pineapple, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes are Apple-Spinach Salad, Caramelized Tofu & Galan Apple Salad, and Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil.

Grilled Tofu Sandwich

Grilled Tofu Sandwich is a dairy free and lacto ovo vegetarian main course. This recipe makes 2 servings with 582 calories, 25g of protein, and 36g of fat each. For $2.2 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. If you have mayonnaise, tofu, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Users who liked this recipe also liked Lemon-Rosemary Grilled Tofu Sandwich, Avocado Chocolate Grilled Sandwich | Easy Sandwich s For Kids, and Sandwich Tofu.

Pineapple Pork Stir-Fry

If you have roughly 30 minutes to spend in the kitchen, Pineapple Pork Stir-Fry might be a tremendous gluten free and dairy free recipe to try. For $1.24 per serving, you get a main course that serves 6. One portion of this dish contains approximately 26g of protein, 8g of fat, and a total of 570 calories. This recipe from Taste of Home requires ground ginger, soy sauce, rice, and canolan oil. 1 person were impressed by this recipe. Overall, this recipe earns a good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Pineapple Pork Stir Fry, Tofu Pineapple Stir-Fry, and Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group.

Gala Crab Salad

Gala Crab Salad could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 194 calories. This recipe serves 6. For $1.22 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. 1 person has tried and liked this recipe. It works well as a hor d'oeuvre. It is brought to you by Taste of Home. A mixture of celery, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Caramelized Tofu & Galan Apple Salad, Galan Apple Cider, and Gala Beef Tenderloin Filets.

Tofu with Tomatoes and Balsamic Vinegar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Tofu with Tomatoes and Balsamic Vinegar could be an outstanding recipe to try. One portion of this dish contains approximately 10g of protein, 6g of fat, and a total of 150 calories. For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. This recipe from Allrecipes requires balsamic vinegar, onion, salt, and vegetable oil. A few people made this recipe, and 29 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. If you like this recipe, you might also like recipes such as Marinated Tomatoes With Basil and Balsamic Vinegar, Mushrooms in Balsamic Vinegar, and Balsamic vinegar potatoes.

Sesame Asparagus Saute

You can never have too many side dish recipes, so give Sesame Asparagus Saute a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 75 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4 and costs $1.76 per serving. This recipe from Taste of Home has 1 fans. Head to the store and pick up lemon juice, green onions, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Similar recipes include Sesame-soy Tofu Saute, Soy-Sesame Vegetable Sauté, and Sesame-Soy Green Bean Sauté.

Delicate Tofu in Apricot-Honey Sauce

Delicate Tofu in Apricot-Honey Sauce is a gluten free and lacto ovo vegetarian sauce. This recipe serves 4 and costs 89 cents per serving. One serving contains 132 calories, 5g of protein, and 8g of fat. This recipe from Allrecipes requires apricots, sugar, silken tofu, and butter. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Apricot-Ginger Won Tons & Lemon-Honey Sauce, Crisp tofu fingers with honey-kalamansi sauce, and Apricot Pecan Scones with Apricot Honey Butter.

Vegan Ricotta

The recipe Vegan Ricotta can be made in roughly 10 minutes. This recipe serves 8. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 67 calories. For 46 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as a side dish. Head to the store and pick up basil, oregano, olive oil, and a few other things to make it today. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Vegan Ricotta Cheese, Vegan Herbed Tofu Ricotta, and Easy Vegan Manicotti with Tofu Ricotta.

Chocolate-Banana Tofu Pudding

Chocolate-Banana Tofu Pudding is a dessert that serves 4. One serving contains 122 calories, 6g of protein, and 3g of fat. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 83 foodies and cooks. If you have silken tofu, cocoa powder, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Allrecipes. With a spoonacular score of 66%, this dish is good. Similar recipes include Banana Date Tofu Pudding, Chocolate Tofu Pudding, and Chocolate Tofu Pudding.

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