What Dairy-Free Pizzas Can I Make Easily at Home?
Making dairy-free pizzas doesn't have to be complicated. Start by prepping your dough with a mixture of warm water, yeast, sugar, salt, and olive oil. Then let it sit for about 10 minutes to allow the dough to rise. Once it's ready, roll out the dough on a floured surface and place it on an oiled baking sheet or pizza stone. To make sure your pizza is dairy-free, use vegan cheese substitutes like Daiya cheese or nutritional yeast. You can also try using pesto sauce instead of tomato sauce as it's usually dairy-free. Finally, top your pizza with vegetables like roasted peppers, mushrooms, onions, and olives for added flavor and crunch.
Recommended dairy-free pizza toppings
The best part about making dairy-free pizzas is that you don't have to sacrifice flavor. There are so many amazing toppings you can use to create delicious dairy-free pizzas. For a vegan option, top your pizza with fresh pesto, roasted vegetables, olives, and sun-dried tomatoes. If you're looking for a classic Margherita pizza, top it with tomato sauce, fresh basil, and vegan parmesan cheese. And if you love spicy food, try a Mexican-style pizza with black beans, jalapenos, and vegan cheese sauce. You can also add some protein to your pizza by adding grilled chicken or tofu. With the right ingredients and a few simple techniques, you can create amazing dairy-free pizzas for a great lunch or dinner!
Popular dairy-free pizza recipes
For a delicious dairy-free pizza, you can try making vegan pesto and roasted vegetable pizza. To make this recipe, start by preheating your oven to 375 degrees F. Spread a thin layer of vegan pesto on the crust, then top it with slices of zucchini, bell peppers, grape tomatoes and mushrooms. Sprinkle with nutritional yeast and bake for 15-20 minutes. Another great option is classic Margherita pizza. Start by preheating your oven to 425 degrees F. Top the crust with tomato sauce, fresh basil leaves and slices of mozzarella-style vegan cheese. Bake for 15-17 minutes until cheese is melted and bubbly. You can also try making BBQ jackfruit pizza for a delicious twist on traditional pepperoni pizza. Preheat the oven to 400 degrees F and spread a thin layer of BBQ sauce over the crust before topping it with sliced jackfruit and red onion slices. Sprinkle with vegan cheese shreds before baking for 20 minutes or until the cheese is melted and bubbly.