What Are the Best Dairy -Free Cheese Alternatives?
Tofu cream cheese, with its high protein content, is a great choice for dips and sauces. It also works well in recipes like lasagne or macaroni cheese. For hard cheese, there are several options available. Nutritional yeast flakes give dishes a cheesy flavour when sprinkled on top or added to sauces. Cashew nut cheese spreads are perfect for sandwiches and crackers. The texture of these spreadable cheeses is quite similar to that of cream cheese, so it’s worth experimenting with them if you’re looking for something to replace soft cheeses. There are also plenty of vegan cheddar-style cheeses available, made from ingredients such as soy milk, vegan margarine and a variety of herbs and spices. These types of dairy-free cheeses can be grated over salads or melted over pizza and pasta dishes for an authentic cheesy taste.
Best Dairy-Free Cheese Brands
Tofu cream cheese is a great alternative to traditional cream cheese and can be used in a huge range of dishes. It's made from soybeans, nutritional yeast, and vegan flavourings, so it's low in fat and calories yet still packed with protein. For those looking for something a little more cheesy, try Daiya cheddar style shreds. They melt like the real thing and are perfect on pizza or grilled sandwiches. Nutritional Yeast Flakes are another great option as they have a unique cheesy flavour that works really well in vegan dishes like macaroni cheese. If you're after something a little more indulgent then try Violife Mozzarella Style Block - its creamy texture makes it ideal for lasagne or any other dish that calls for melted cheese!
Recipes Using Dairy-Free Cheese
Whether you're vegan, lactose intolerant, or just looking for a healthier alternative to dairy cheese, there are plenty of recipes out there that will satisfy your palate. For starters, try a tofu cream cheese spread on toast or bagels, with some fresh fruit and nuts. If you're feeling more adventurous, make your own vegan lasagna using a dairy-free ricotta cheese. You can also whip up a quick vegan mac and cheese by substituting regular cheese with vegan mozzarella or cheddar. Another great option is to use dairy-free Parmesan as a topping for veggies or pasta dishes. If you're looking for something sweet, try making non-dairy ice cream using coconut milk and cashews as the base. The possibilities are endless when it comes to creating delicious recipes using dairy-free cheeses!